EEE 370: Introduction to Entrepreneurship and Emerging Enterprises
“Introduction to Entrepreneurship and Emerging Enterprises,” also referred to as “triple-e,” is open to non-Martin J. Whitman School of Management majors and minors. The class covers a range of topics under the umbrella of entrepreneurship including business sustainability and entrepreneurship teamwork.
Jordyn Maloney, a junior in the School of Information Studies, said she initially took the class because she was considering a minor in business management. Maloney said she learned how to be a better writer and evaluate things through a business lens.
FST 102: Food Fights: Contemporary Food Issues
This food studies class, which covers contemporary food issues, is 100-level course and available to most students. Students can expect to learn about misconceptions surrounding food and the way it influences food culture in the United States.
Meghan Nelligan, a junior English textual studies major, said that after each lecture for the class, “I felt like I had learned something valuable.”